For all products:

• Our appetizers are very easy to prepare and take on average about 20 minutes to bake.
• Upon arrival simply freeze. Before use, do not thaw.
• Each product varies slightly in preparation.
• Baking instructions will also be located on the outside of your product box upon arrival.
• Download specific baking instructions in PDF format.

Southwestern Beef Pot-Pie

INGREDIENTS: Pastry dough (enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, BHT, and artificial flavor), water, salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, turmeric)). Filling: ground beef, tomatoes (tomatoes, tomato juice, salt, citric & calcium chloride), black beans (prepared black beans, water, salt and ferrous gluconate), onion, tomato puree (water and tomato concentrate), vegetable oil, salt, cumin, garlic powder, chili powder (chili pepper, cumin, oregano, salt, garlic), ancho chili powder, oregano, crushed red pepper. Egg wash (egg, water).

CONTAINS: Egg, Milk, Soy, Wheat