Wild Mushroom, Gorgonzola, Pecan Filo
Box ct: 50 pcs
Net Weight: 0 oz
Serves: 7 Guests


Caterer's Price*: $ 67.32
Your Price: $ 61.35
You Save: $ 5.97
Price Per Piece: $ 1.23

Quantity:     

Order by Thursday 12:00 pm, EST for Weekend Delivery

Description:
Your guests will go wild for this exciting new appetizer from celebrity chef Ellyn Schoen.  Wild porcini mushrooms and blue cheese encased in flaky filo dough are tasty triangle tidbits perfect for weddings, showers, graduations and other special occasions. So easy to prepare and so delicious!

For all products:

  • Our appetizers are very easy to prepare and take on average about 20 minutes to bake.
  • Upon arrival simply freeze. Before use, do not thaw.
  • Each product varies slightly in preparation.
  • Baking instructions will also be located on the outside of your product box upon arrival.
  • Download specific baking instructions in PDF format.

 

For all products:

Wild Mushroom, Gorgonzola, Pecan Filo

INGREDIENTS: Filling: button mushrooms, shitake mushrooms, gorgonzola cheese (pasteurized milk, cheese culture, salt, enzymes & natamycin to protect flavor), pecans, butter (pasteurized cream, salt), garlic, salt, pepper. Filo dough (unbleached unbromated enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), filtered water, corn starch with tricalcium phosphate, soybean oil, salt, soy lechithin, sodium proprionate, potassium sorbate, citric acid and/or proprionic acid.), egg wash (egg, water).

CONTAINS:  Egg, Milk, Soy, Tree Nuts, Wheat 

 
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