For all products:

• Our appetizers are very easy to prepare and take on average about 20 minutes to bake.
• Upon arrival simply freeze. Before use, do not thaw.
• Each product varies slightly in preparation.
• Baking instructions will also be located on the outside of your product box upon arrival.
• Download specific baking instructions in PDF format.

Quick & Easy Party Combo

INGREDIENTS:

Potato Pancakes: Potatoes, onions, canola oil, matzoh meal (bleached wheat flour), water, dehydrated potatoes (potatoes, mono and diglycerides, ascrobic acid, calcium stearoyl-2-lactylate, sodium acid pyrophosphate, sodium bisulfite, citric acid and BHA and/or BHT added to preserve freshness), egg whites, whole eggs, salt, pepper.

CONTAINS: Egg, Wheat


Quiche Lorraine: Pastry Shell: flour (bleached wheat flour, malted barley flour, niacin, iron, potassium borate, thiamine mononitrate, riboflavin), vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, mono- and diglycerides), water, honey, and salt. Filling: whole eggs, half and half (milk, cream, disodium phosphate, sodium citrate, and carrageenan), bacon (cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrate), onion, Swiss cheese (part skim cow’s milk, cheese cultures, salt, enzymes), salt.

CONTAINS:  Eggs, Milk, Soy, Wheat



Franks in Blanket: Cocktail Beef Franks (beef, water, salt, mustard, paprika, garlic powder, sodium erythorbate, hydrolyzed soy and/or wheat protein, natural flavorings, sodium nitrate). Puff Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated vegetable shortening (soybean and cottonseed oil with mono and diglycerides, BHT preservative, and artificial flavor), water, contains 2% or less of: salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, tumeric). Egg wash (egg, water).

CONTAINS: Egg, Soy, Wheat


Cheese Straw: Puff Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated vegetable shortening (soybean and cottonseed oil with mono and diglycerides, BHT preservative, and artificial flavor), water, contains 2% or less of: salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, tumeric). Filling: Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto coloring, cellulose), water,  Romano Cheese (pasteurized sheep's milk, cheese whey, salt, enzymes [rennet]), citric acid and BHA and/or BHT added to preserve freshness), crumbled blue cheese (blue cheese [pasteurized milk, cheese cultures[wheat], salt, enzymes], powdered cellulose, natamycin to protect flavor), mashed potatoes (potatoes, mono and diglycerides [vegetable emulsifier], ascorbic acid, calcium stearoyl-2-lactylate, sodium acid pyrophosphate, sodium bisulfite), salt, cayenne pepper, dry mustard (mustard flour). Other ingredients: Sesame seeds, egg wash (egg, water).

CONTAINS: Egg, Milk, Soy, Wheat