For all products:

• Our appetizers are very easy to prepare and take on average about 20 minutes to bake.
• Upon arrival simply freeze. Before use, do not thaw.
• Each product varies slightly in preparation.
• Baking instructions will also be located on the outside of your product box upon arrival.
• Download specific baking instructions in PDF format.

Kosher Potato Puffs

INGREDIENTS: Puff Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated vegetable shortening (soybean and cottonseed oil with mono and diglycerides, BHT preservative, and artificial flavor), water, contains 2% or less of: salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, tumeric). Filling: water, potato flakes (potatoes, whey product (containing or more of the following: whey solids, soy protein, sodium caseinate, calcium phosphate, calcium stearoyl-2-lactylate, calcium oxide) mono- and diglycerides (vegetable emulsifier), ascorbic acid, sodium bisulfite, citric acid and BHA and/or BHT added to preserve freshness), onions, butter (cream, salt), garlic, salt, oregano pepper

CONTAINS: Milk, Soy, Wheat