For all products:

• Our appetizers are very easy to prepare and take on average about 20 minutes to bake.
• Upon arrival simply freeze. Before use, do not thaw.
• Each product varies slightly in preparation.
• Baking instructions will also be located on the outside of your product box upon arrival.
• Download specific baking instructions in PDF format.

Hostess Gift Collection

INGREDIENTS:

Artichoke & Spinach Tartlet: Filling: spinach, artichoke hearts (water, salt and citric acid), mozzarella cheese (cow’s milk, cheese cultures, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium EDTA (used to protect quality)), Romano cheese (pasteurized sheep's milk, cheese whey, salt, enzymes [rennet]), red pepper, lemon juice (water, concentrated lemon juice, sodium benzoate and sodium metabisulphite (as preservatives), lemon oil), salt, black pepper. Filo Cup: unbleached unbromated enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, corn starch with tricalcium phosphate, soybean oil, salt, soy lecithin, sodium propionate, potassium sorbate, citric acid and/or propionic acid. 

CONTAINS: Egg, Milk, Soy, Wheat


Mushroom Risotto Croquette: Filling: water, chicken broth (chicken broth (contains less than 1% of the following: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten protein, natural flavor, water, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate, partially hydrogenated soybean oil)), Arborio rice, mushrooms, unsalted butter (pasteurized cream, natural flavor), white cooking wine (white wine, salt, potassium metabisulfite and potassium sorbate added as a preservative), yellow onion (vegetable oil (canola and/or soy oil) and extra virgin olive oil)), shitake mushrooms, iqf mushrooms, romano cheese (pasteurized sheep's milk, cheese culture, enzymes [rennet]), shallots, parsley, porcini mushrooms, salt. Coating: panko breadcrumbs (bleached wheat flour, dextorse, yeast, salt), whole eggs.

CONTAINS: Egg, Milk, Soy, Wheat


Asparagus Rollup: Puff Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated vegetable shortening (soybean and cottonseed oil with mono and diglycerides, BHT preservative, and artificial flavor), water, contains 2% or less of: salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, tumeric). Filling: Romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes [rennet]). Asparagus spears, egg wash (egg, water).

CONTAINS: Egg, Milk, Soy, Wheat 


Feta & Kalamata Olive Filo: Filling: onions, feta cheese (pasteurized sheep’s milk (may also contain some pasteurized cow’s milk), water, salt, rennet, and culture), black olives (ripe black olives, salt and ferrous gluconate added to stabilize), kalamata olives (kalamata olives, water, salt, vinegar, olive oil), butter (pasteurized cream, salt), dill, sugar, oregano, pepper. Filo Dough: (unbleached unbromated enriched wheat flour [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], filtered water, wheat starch, arrowroot, expeller pressed safflower/soy/sunflower oil, salt, soy lecithin, tri-calcium phosphate). Egg wash (egg, water).

CONTAINS: Egg, Milk, Soy, Wheat