For all products:

• Our appetizers are very easy to prepare and take on average about 20 minutes to bake.
• Upon arrival simply freeze. Before use, do not thaw.
• Each product varies slightly in preparation.
• Baking instructions will also be located on the outside of your product box upon arrival.
• Download specific baking instructions in PDF format.

Hoisin Duck Spring Roll

INGREDIENTS: Filling: duck confit (duck meat, veal stock (water, veal bones, onions, carrots, celery, tomatoes, olive oil, peppercorns, bay leaves), salt, garlic, sage), green cabbage, mushrooms, dry sherry (sherry wine, salt, potassium metabisulfite, (preservative)), radish, carrots, rice wine vinegar (rice, water, corn syrup, alcohol, salt), hoisin sauce (sugar, water, soybean, wheat flour, salt, garlic, chili, sesame, acetic acid, spices, color: FD&C red no.40), ginger, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite as preservatives and xanthan gum), cardaman. Wrapper (wheat flour, water, egg, salt).