For all products:

• Our appetizers are very easy to prepare and take on average about 20 minutes to bake.
• Upon arrival simply freeze. Before use, do not thaw.
• Each product varies slightly in preparation.
• Baking instructions will also be located on the outside of your product box upon arrival.
• Download specific baking instructions in PDF format.

Artichoke & Spinach Filo Tartlet

INGREDIENTS: Filling: spinach, artichoke hearts (water, salt and citric acid), mozzarella cheese (cow’s milk, cheese cultures, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium EDTA (used to protect quality)), Romano cheese (pasteurized sheep's milk, cheese whey, salt, enzymes [rennet]), red pepper, lemon juice (water, concentrated lemon juice, sodium benzoate and sodium metabisulphite (as preservatives), lemon oil), salt, black pepper. Filo Cup: unbleached unbromated enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, corn starch with tricalcium phosphate, soybean oil, salt, soy lecithin, sodium propionate, potassium sorbate, citric acid and/or propionic acid. 

CONTAINS: Egg, Milk, Soy, Wheat